Anatolia, located on the Historical Essence Road, has been an area of appeal since the ancient times of mankind with its climate, fertility, range and beauty offered by the nature.
Türkiye is home to twelve, 000 plant varieties and it has incredible potential for aromatic herbal products and spices.
Because of Türkiye’s climatic and environmental conditions, many herbs plus spices are cultivated or even collected from the natural resources, allowing access to approximately 3 or more, 500 varieties of endemic therapeutic and aromatic plants.
This is a leader in the export associated with dried oregano and laurel leaves in the world. Türkiye exports to almost all of the countries on the planet in the forestry products field. At the crossroads of cultures, Türkiye has long been a center for trading spices. Regarding millennia, it was the heart from the spice route with the Essence Bazaar in Istanbul working as one of the most famous spice hubs in the world.
Türkiye homes some of World’s most advanced natural herb and spice cleaning Functions, and excels in traceable sourcing, cleaning and getting products to a finished condition, ready for direct consumption.
We all;
- enhance the value of foods,
- enrich every desk,
- simplify life,
- provide sustainable, traceable products and
- add an unique kick to each meal with precious unprocessed trash.
Despite almost every nation having its own food tradition, they all have one thing in typical – adding herbs, spices or herbs, and forestry aromatics in order to foods makes them delicious! Spices or herbs and herbs from Türkiye are often used in cuisines to include flavor to food, supply aromatic finishes, and make the most of their benefits in enhance dishes.
Fields of Use
- Some spices take the flavor of the dish towards the fore, while others balance the particular flavors.
- Herbs are typically utilized in stews, roasts, casseroles, sauces with relatively long cooking food time, marinades, and for pickling.
- Some herbs are usually primarily used as a flavor to enhance the taste of chicken, lamb, beef, and sausages.
- Dried herbs plus seeds can also be used to make numerous herbal teas, which have the diverse range of health benefits.
OUR PRODUCTS
Dried oregano, laurel leaves, dried great, rosemary, fennel, cumin, sumac, pepper, sage and aniseed are among the most popular.
Dried out Oregano
Grown in the Mediterranean plus Aegean Regions in Türkiye, the oregano plant is among the most popular aromatic plants.
Oregano derived its name from your Greek, meaning “Joy from the mountain”. Available in graded leaf sizes or in terrain form, with a strong fragrant flavor, Oregano is a many versatile and commonly used plant.
Türkiye is responsible for eighty percent of the world’s manufacturing of oregano which is one of the most demanded medicinal and fragrant products in the world.
Oregano adds flavor to some diverse range of products, through sauces to marinades, essence blends and of course adds the particular classical taste to Lasagna Worldwide!
Oregano is the most familiar herb in the World of culinary artwork, and easily suits each direct and indirect programs.
Bay (Laurel) Leaves
Türkiye is the 1st exporter of oregano plus laurel leaves in the world. Oregano and laurel leaves exports are mostly from the Aegean Area of the world.
Medicinally, leaves have been used being an antiseptic and antioxidant. Virtually all have anti-inflammatory and antioxidant properties and possess antibacterial exercise. Leaves have been utilized to treat many different ailments plus serve as powerful antioxidants. They might help to prevent cell harm caused by free radicals, that are likely involved in inflammation, degenerative arthritis, and the aging process generally.
Rosemary
Rosemary is Indigenous to the Mediterranean region. The particular leaf of this tree includes a pleasant smell and is normally green. The small thin spiny leaves are used both new and dried.
Rosemary is popular for its therapeutic uses but is now additionally known as a seasoning used in food preparation. It has a tea-like scent and bittersweet clean new flavor.
It is utilized as a tea and condiment in the food sector and contains many health benefits. Reduces tension and creates a relaxation impact. Rich in antioxidants, vitamins and minerals.
Rosemary is heavily used for removal, as an excellent source of anti-oxidants. Rosemary is also a notable culinary herb, adding flavor to grills, marinades plus seasoning.
Rosemary can also be very popular throughout the Mediterranean container for use in salads, to add that will bittersweet taste.
Sage
With its fuzzy leaf construction, sage is a characteristically fragrant plant. The silvery-gray simply leaves of the sage plant includes a distinctive flavor and scent. The plant is popular in the food and cosmetics field.
Sage has proven to be since popular culinary uses because Oregano to flavor meats and poultry dishes, along with salads, pickles, and mozzarella cheese.
Two main kinds of sage are used by the plant industry.
Salvia Officinalis, also referred to as Albanian Sage, is mostly favored in North America, adding the particular distinctive taste to morning meal sausage
Aniseed
Growing within the Mediterranean and Aegean Locations in Türkiye, the seed products of aniseed plant are accustomed to obtain the aniseed spice. They have a sweetish taste and also a characteristic aroma. With its higher level of oil essence, aniseed is used in medical and meals industries.
Aniseed has a special licorice-like flavor and has already been used for medicinal purposes all through history, especially as a digestive system aid.
Anise is seriously used by the liquor business, dairy manufacturing, meat business, and as a prime component for breath-fresheners.
Cumin
Cumin is a flowering plant which has been grown as a spice considering that ancient times.
Growing in Main Anatolia and Southeast Anatolia Regions in Türkiye, cumin is an annual plant blossoming white-pink flowers in summer season.
It has a sharp and sour taste. It is widely used within the food sector.
Cumin will be the main ingredient of nearly all meat blends, marinades plus seasoning. With its sharp plus distinctive taste, Cumin any of World’s most extremely demanded spices.
Türkiye provides ground, 99. 5% (bottle grade) and 99. 8% (dairy and direct applications) optical and IR categorized cumin for all practical utilizes.
Fennel
Growing in Traditional western Mediterranean climate of Türkiye, this plant gives little, greenish-brown and fine perfumed fruits which are used in meals, beverage and medical sectors.
Its sweet, enjoyable licorice-like flavor is well-suited for marinades and essence rubs for chicken, seafood, pork or lamb, chicken dishes, and baked products. It enhances the particular flavor of sweet plus savory dishes.
With its relaxing taste, fennel is also greatly used by the tea business and baby food production as it helps digestion at the begining of stages of a baby’s lifetime.
Mint
With its intense fact and refreshing flavors, great which is very essential in Türkiye is a favorite herb utilized in salads, appetizers, cold fruit juices, stuffed vegetables (dolma) plus yogurt dishes. Mint can also be good for stomach ailments plus helps with your respiratory tract.
Sumac
Sumac is a spice considered to be as tart and tangy as a lemon and utilized in Turkish Cuisine a lot. Produced in southeast Türkiye, sumac is collected from little trees and the leaves are usually dried and ground in to powder.
Sumac will be the perfect alternative for those experts looking for the alternative sour/tart flavor. Not as sharp as ” lemon “, the mellow tartness associated with sumac adds a considerably different twist to green salads, dressings and water centered light sauces
Isot
Isot is an unique variety of pepper in the city of Şanlıurfa, Türkiye. The term “Isot” stems from the functions “ısı” (heat) and “ot” (herb) in Turkish. Isot is produced by exposing the particular seed and wing areas of hot red pepper in order to heat under a certain amount of moisture. Isot is used within the food sector and exported across the globe.
Isot red spice up isn’t just for your tastebuds, these colorful peppers really are a rich source of anti-carcinogenic carotenoid called lycopene that is thought to work against cancer.
